Wednesday, January 4, 2012

CRAB BAKED WITH SALAD

Ingredients :

1. 1500 ml of water, to boil
2. 2 tsp salt
3. 4 tails crab medium size, wash clean
4. 4 eggs chicken, boiled, peeled, chopped
5. 2 tomatoes red, split 4, seeded, sliced a little thin
6. 4 tablespoons mayonnaise
7. 2 teaspoons chopped parsley
8. 80 grams grated cheese
9. 200 grams of salad bowl, in tatters
10. 2 pieces of lemon, thinly sliced

Monday, January 2, 2012

KITCHEN TIP : 4 TIPS TO MAKE COOKIES

1. Use wheat flour of low protein yield, if one uses the flour, baking can be less crisp.

2. Do not stir the sugar and the margarine is too long so that the batter does not widen and distort the shape that we make.

3. Use baking powder and baking soda should only be 0.3 - 0.4% by weight of flour used. While the use of margarine consumption is generally 90% of wheat flour. However, this also depends on the use of water and eggs. The more water content, the less its use margarine. Likewise, if the added egg, then the amount of margarine should be reduced a number of liquid egg added. If using margarine and total fluid (egg) to the extent 100% of the amount of flour, the dough will become mushy.

CAKE WITH GREEN CHERRIES

You are bored with cookie recipes that you always make and want to find a new sensation in taste and appearance? apparently you have to try this cake.

This cake is from her appearance was different from other cakes, other cakes are usually served with strawberry or chocolate, but this cake is served with green cherries, which in addition to enhance your appearance also adds its own flavor from the addition of this green cherries, this recipe seems inappropriate for you to test and do not forget this cake will taste delicious when served with a warm cup of chocolate milk.